Dying for some natural eggstacy in life? Color up! Have a cracking Easter or any day! INGREDIENTS 1 carton of white farm-raised eggs 2 tbsp paprika or smoked paprika (red)skins from 1 yellow onion (orange)2 tbsp turmeric (yellow)handful of spinach (green)half a red cabbage, roughly chopped (blue)half a beet, chopped (pink)skin from 1 red onion + 3-4 packets of red zinger tea (purple) TOOLS saucepans, strainer, egg dying cups, spoons DIRECTIONS Make 1 dozen hard-boiled eggs and let them cool Mix 2 cups of water with each ingredient, separately, in a saucepan Bring each to a boil and...
Take a peek at these pecan burgers to celebrate national pecan day & our pecan farmers in Texas! INGREDIENTS ½ tbsp balsamic vinegar1 lb shiitake mushrooms, choppedfreshly ground black pepper½ a white onioncouple pinches sea salt3-4 large cloves garlic, minced1 tbsp balsamic vinegar2 tbsp tahini1 tbsp light miso ex: brown rice½ tsp ground sage1 tsp dried oregano1 tbsp balsamic vinegar1 tbsp tamari1 ¾ cups rolled oats½ cup fresh flat-leaf parsley leaves½ cup pecans lightly toasted TOOLS saucepans, strainer, egg dying cups, spoons DIRECTIONS Prepare your ingredients. Add the mushrooms, balsamic, & pepper to a skillet over medium heat. Cool...
Spice up your May Day celebrations with this herb-y twist on classic funnel cake. Swap out sugar for SPICE! INGREDIENTS Funnel Cake: 1/2 cup oat flour1/2 cup coconut flour1/4 cup almond flour1/2 cup tapioca flour1 tsp baking powder1/2 tsp salt1/4 tsp xanthan gum2 tsp paprikaat least 1/3 cup of chopped green onions, scallions, chives, & parsley1 cup unsweetened almond milk2 pasture-raised eggs, beaten1 cup coconut oilGarlic Herbs Sauce (optional):3 garlic cloves, finely slicedhandful of scallions and parsley, chopped3 tbsp olive oil INSTRUCTIONS Mix all dry ingredients, then add in herbs. Mix thoroughly. Mix in almond milk and beaten...