Recipes

Lauren Hodgen
plant-based dumplings

plant-based dumplings

Hello dumpling ;) here is a recipe dump to lift your day and drop the carbs INGREDIENTS KETO DOUGH 1 cup almond flour3 tbsp coconut flour2 tsp xanthan gum1 tsp baking powder1/4 tsp kosher salt2 tsp apple cider vinegar3 tsp water, as needed FILLING 1/2 lb napa cabbage1/4 sugar snap peas, finely chopped1/2 cup mushrooms, finely chopped1/4 cup bean sprouts, finely chopped3-4 scallion stalks, choppedhandful of chopped minari and chives3 garlic cloves3 tbsp coconut aminos1 tbsp sesame oil2 tsp rice vinegarpinch white pepper2 tbsp avocado oil or coconut oil DIRECTIONS KETO DOUGH Mix the almond flour, coconut flour, xanthan gum,...

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Lauren Hodgen
naturally dyed easter eggs

naturally dyed easter eggs

Dying for some natural eggstacy in life? Color up! Have a cracking Easter or any day!   INGREDIENTS 1 carton of white farm-raised eggs 2 tbsp paprika or smoked paprika (red)skins from 1 yellow onion (orange)2 tbsp turmeric (yellow)handful of spinach (green)half a red cabbage, roughly chopped (blue)half a beet, chopped (pink)skin from 1 red onion + 3-4 packets of red zinger tea (purple)   TOOLS saucepans, strainer, egg dying cups, spoons   DIRECTIONS Make 1 dozen hard-boiled eggs and let them cool Mix 2 cups of water with each ingredient, separately, in a saucepan  Bring each to a boil and...

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Lauren Hodgen
vegan mushroom pecan burgers

vegan mushroom pecan burgers

Take a peek at these pecan burgers to celebrate national pecan day & our pecan farmers in Texas!   INGREDIENTS ½  tbsp balsamic vinegar1 lb shiitake mushrooms, choppedfreshly ground black pepper½  a white onioncouple pinches sea salt3-4 large cloves garlic, minced1 tbsp balsamic vinegar2 tbsp tahini1 tbsp light miso ex: brown rice½ tsp ground sage1 tsp dried oregano1 tbsp  balsamic vinegar1 tbsp tamari1 ¾ cups rolled oats½ cup fresh flat-leaf parsley leaves½ cup pecans lightly toasted   TOOLS saucepans, strainer, egg dying cups, spoons   DIRECTIONS Prepare your ingredients. Add the mushrooms, balsamic, & pepper to a skillet over medium heat. Cool...

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Lauren Hodgen
herb and onion funnel cakes

herb and onion funnel cakes

Spice up your May Day celebrations with this herb-y twist on classic funnel cake. Swap out sugar for SPICE!   INGREDIENTS Funnel Cake: 1/2 cup oat flour1/2 cup coconut flour1/4 cup almond flour1/2 cup tapioca flour1 tsp baking powder1/2 tsp salt1/4 tsp xanthan gum2 tsp paprikaat least 1/3 cup of chopped green onions, scallions, chives, & parsley1 cup unsweetened almond milk2 pasture-raised eggs, beaten1 cup coconut oilGarlic Herbs Sauce (optional):3 garlic cloves, finely slicedhandful of scallions and parsley, chopped3 tbsp olive oil   INSTRUCTIONS Mix all dry ingredients, then add in herbs. Mix thoroughly.  Mix in almond milk and beaten...

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