basil + lime + coconut + cayenne popsicles

basil + lime +  coconut +  cayenne popsicles
 
1. Simmer coconut milk and fresh basil over low-medium heat for 5-7 minutes, or until fragrant. Stir occasionally, so the basil doesn’t burn

2. Juice about 3 limes or until 3 tbsp is reached

3. Pour coconut milk and basil mixture into a blender. Add fresh lime juice. Blend until fully combined, a light green color

4. Combine cayenne and unsweetened shredded coconut in the bowl

5. Fill popsicle molds to 3/4 full, sprinkle in ¼ tsp of the cayenne powder + shredded coconut mixture; swirl, then fill to full.

6. Insert popsicle sticks

7. Place in the freezer for >4 hours; overnight will be better

8. To remove, briefly run warm water over molds and pull out

9. Sprinkle with extra cayenne, shredded coconut, and flakey salt before serving

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